Introducing The Commentary
Nestled in the heart of Arlington's bustling Ballston neighborhood, The Commentary is more than just a restaurant—it's a gathering place where culinary excellence meets community spirit. Our thoughtfully designed space offers a perfect blend of modern sophistication and comfort.
With a passionate team and innovative menus, we bring people together through remarkable food and genuine hospitality.
Meet Our Chef
Chef Ponte crafts globally-inspired dishes in our Ballston kitchen daily.
Press & Media
See what the media is saying - tap to read our latest press features and spotlights.
Gift Cards
Share the gift of exceptional dining with The Commentary gift cards.
Our Social Feed
View our latest culinary creations and guest moments on our Instagram!
Experience refined dining in our thoughtfully designed space within the Arlington Westin Gateway. Soaring windows flood our dining room with natural light, while rich wood accents and contemporary artwork create an atmosphere that's both refined and inviting. Every detail has been carefully curated to enhance your dining experience.
Our versatile venue seamlessly transitions from power breakfasts to evening celebrations, featuring intimate booths, communal dining areas, and a vibrant bar space that captures Ballston's dynamic energy.
GET DRIVING DIRECTIONS
Francecil Ponte, professionally known as Chef Fran, is a culinary expert renowned for her mastery of the culinary arts and profound dedication to gastronomy. With a career spanning over two decades, Chef Fran has emerged as a revered figure in the culinary world for her exceptional talent and unwavering commitment to culinary excellence.Hailing from the idyllic Caribbean Island of Margarita, Venezuela, Chef Fran's culinary journey began under the tutelage of her grandmother, whose kitchen became the nurturing ground for her lifelong passion for food and cooking, and the belief that food transcends mere sustenance - it is a universal language that unites people across cultures and generations.
Inspired by her early experiences, Chef Fran embarked on a quest to refine her skills and explore the diverse culinary landscapes of the world. Formally trained at the prestigious Escoffier Institute of Culinary, Chef Fran honed her craft in a multitude of culinary settings, from renowned restaurants to luxury hotels, exclusive resorts and casinos.
Throughout her career, Chef Fran has demonstrated a remarkable ability to seamlessly integrate traditional techniques with innovative approaches, resulting in culinary creations that are as visually stunning as they are delectable.
Currently, Chef Fran serves as the Executive Chef at The Commentary in Arlington, Virginia, where she oversees all aspects of the culinary program with precision and finesse, infusing The Commentary’s culinary ethos with a fusion of East Coast sophistication and West Coast mastery. Under her guidance, The Commentary has garnered critical acclaim for its innovative menu offerings and unparalleled dining experiences to its signature and very popular monthly Artisan Pizza and Craft Cocktail Classes.
Beyond her culinary endeavors, Chef Fran is also a dedicated mentor and educator, sharing her knowledge and expertise with aspiring chefs through workshops, seminars, and culinary demonstrations. Her commitment to nurturing the next generation of culinary talent underscores her enduring impact on the culinary world. She encourages aspiring chefs to infuse every dish with passion and sincerity, ensuring that every bite expresses a story of warmth and hospitality.
Chef Fran's accolades include triumphing as the first-place winner out of 15 contestants at Marriott International “Master of the Craft”- a culinary and beverage competition, progressing to secure the third runner-up position out of 50 chefs in the DC area. She has also graced the screens of esteemed local news such as ABC 7 (WJLA), FOX 5 DC (WTTG), and WUSA 9 (CBS), in addition to being featured on popular podcasts like “The Foodie and The Beast.” Furthermore, her culinary prowess has been recognized by Northern Virginia Magazine, which highlighted one of her signature recipes.
The Commentary has emerged as a celebrated destination in Arlington's dining landscape, earning recognition from respected critics and publications across the region. Our innovative approach to casual dining combines culinary excellence with a warm, inviting atmosphere that welcomes both neighbors and visitors alike.
From our creative brunch offerings to our thoughtfully curated dinner selections, we've gained attention for our dedication to seasonal ingredients and artistic presentation. Reviewers particularly note our success in balancing refined dining with a genuine community spirit.
SUBMIT PRESS INQUIRY
VIEW PRESS & MEDIA MENTIONS
- Small Business Spotlight: The Commentary Social House
- Ballston's New All-Day Cafe Serves Healthy Comfort Food & Vegan Cocktails
- A Dynamic Retreat In The Vibrant Ballston Neighborhood
- Cook & Drink Your Way Through The Commentary's Pizza & Cocktail Classes
- Craft Beer Dinner Series Coming To The Commentary Social House
- The Commentary Social House Introduces A Craft Beer Dinner Series
- Try These Halloween-Themed Drinks & Potions
- 13 Events For Celebrating National Dog Day Around DC
- Spooktacular Dog-Friendly Events Are Happening In Arlington This Weekend
- Where To Find Brunch On New Year's Day Around DC
- The 5 Best Gluten-Free Restaurants In Virginia Square
- The Best Restaurant For A Fancy Dinner In Arlington, VA
Share the gift of exceptional dining with The Commentary gift cards. Perfect for any occasion, our digital and physical gift cards allow your loved ones to experience our celebrated brunch offerings, craft cocktails, and warm hospitality. Give them the freedom to explore our seasonal menus and signature dishes at their convenience.
Whether celebrating a special milestone or simply showing appreciation, a gift card from The Commentary promises an unforgettable culinary journey in the heart of Ballston. It's a thoughtful way to share the dining experience you've come to love.
Introducing The Commentary
Nestled in the heart of Arlington's bustling Ballston neighborhood, The Commentary is more than just a restaurant—it's a gathering place where culinary excellence meets community spirit. Our thoughtfully designed space offers a perfect blend of modern sophistication and comfort.
With a passionate team and innovative menus, we bring people together through remarkable food and genuine hospitality.
Meet Our Chef
Chef Ponte crafts globally-inspired dishes in our Ballston kitchen daily.
Press & Media
See what the media is saying - tap to read our latest press features and spotlights.
Gift Cards
Share the gift of exceptional dining with The Commentary gift cards.
Our Social Feed
View our latest culinary creations and guest moments on our Instagram!
Experience refined dining in our thoughtfully designed space within the Arlington Westin Gateway. Soaring windows flood our dining room with natural light, while rich wood accents and contemporary artwork create an atmosphere that's both refined and inviting. Every detail has been carefully curated to enhance your dining experience.
Our versatile venue seamlessly transitions from power breakfasts to evening celebrations, featuring intimate booths, communal dining areas, and a vibrant bar space that captures Ballston's dynamic energy.
GET DRIVING DIRECTIONS
Francecil Ponte, professionally known as Chef Fran, is a culinary expert renowned for her mastery of the culinary arts and profound dedication to gastronomy. With a career spanning over two decades, Chef Fran has emerged as a revered figure in the culinary world for her exceptional talent and unwavering commitment to culinary excellence.Hailing from the idyllic Caribbean Island of Margarita, Venezuela, Chef Fran's culinary journey began under the tutelage of her grandmother, whose kitchen became the nurturing ground for her lifelong passion for food and cooking, and the belief that food transcends mere sustenance - it is a universal language that unites people across cultures and generations.
Inspired by her early experiences, Chef Fran embarked on a quest to refine her skills and explore the diverse culinary landscapes of the world. Formally trained at the prestigious Escoffier Institute of Culinary, Chef Fran honed her craft in a multitude of culinary settings, from renowned restaurants to luxury hotels, exclusive resorts and casinos.
Throughout her career, Chef Fran has demonstrated a remarkable ability to seamlessly integrate traditional techniques with innovative approaches, resulting in culinary creations that are as visually stunning as they are delectable.
Currently, Chef Fran serves as the Executive Chef at The Commentary in Arlington, Virginia, where she oversees all aspects of the culinary program with precision and finesse, infusing The Commentary’s culinary ethos with a fusion of East Coast sophistication and West Coast mastery. Under her guidance, The Commentary has garnered critical acclaim for its innovative menu offerings and unparalleled dining experiences to its signature and very popular monthly Artisan Pizza and Craft Cocktail Classes.
Beyond her culinary endeavors, Chef Fran is also a dedicated mentor and educator, sharing her knowledge and expertise with aspiring chefs through workshops, seminars, and culinary demonstrations. Her commitment to nurturing the next generation of culinary talent underscores her enduring impact on the culinary world. She encourages aspiring chefs to infuse every dish with passion and sincerity, ensuring that every bite expresses a story of warmth and hospitality.
Chef Fran's accolades include triumphing as the first-place winner out of 15 contestants at Marriott International “Master of the Craft”- a culinary and beverage competition, progressing to secure the third runner-up position out of 50 chefs in the DC area. She has also graced the screens of esteemed local news such as ABC 7 (WJLA), FOX 5 DC (WTTG), and WUSA 9 (CBS), in addition to being featured on popular podcasts like “The Foodie and The Beast.” Furthermore, her culinary prowess has been recognized by Northern Virginia Magazine, which highlighted one of her signature recipes.
The Commentary has emerged as a celebrated destination in Arlington's dining landscape, earning recognition from respected critics and publications across the region. Our innovative approach to casual dining combines culinary excellence with a warm, inviting atmosphere that welcomes both neighbors and visitors alike.
From our creative brunch offerings to our thoughtfully curated dinner selections, we've gained attention for our dedication to seasonal ingredients and artistic presentation. Reviewers particularly note our success in balancing refined dining with a genuine community spirit.
VIEW PRESS & MEDIA MENTIONS
- Small Business Spotlight: The Commentary Social House
- Ballston's New All-Day Cafe Serves Healthy Comfort Food & Vegan Cocktails
- A Dynamic Retreat In The Vibrant Ballston Neighborhood
- Cook & Drink Your Way Through The Commentary's Pizza & Cocktail Classes
- Craft Beer Dinner Series Coming To The Commentary Social House
- The Commentary Social House Introduces A Craft Beer Dinner Series
- Try These Halloween-Themed Drinks & Potions
- 13 Events For Celebrating National Dog Day Around DC
- Spooktacular Dog-Friendly Events Are Happening In Arlington This Weekend
- Where To Find Brunch On New Year's Day Around DC
- The 5 Best Gluten-Free Restaurants In Virginia Square
- The Best Restaurant For A Fancy Dinner In Arlington, VA
Share the gift of exceptional dining with The Commentary gift cards. Perfect for any occasion, our digital and physical gift cards allow your loved ones to experience our celebrated brunch offerings, craft cocktails, and warm hospitality. Give them the freedom to explore our seasonal menus and signature dishes at their convenience.
Whether celebrating a special milestone or simply showing appreciation, a gift card from The Commentary promises an unforgettable culinary journey in the heart of Ballston. It's a thoughtful way to share the dining experience you've come to love.
Introducing The Commentary
Nestled in the heart of Arlington's bustling Ballston neighborhood, The Commentary is more than just a restaurant—it's a gathering place where culinary excellence meets community spirit. Our thoughtfully designed space offers a perfect blend of modern sophistication and comfort.
With a passionate team and innovative menus, we bring people together through remarkable food and genuine hospitality.
Meet Our Chef
Chef Ponte crafts globally-inspired dishes in our Ballston kitchen daily.
Press & Media
See what the media is saying - tap to read our latest press features and spotlights.
Gift Cards
Share the gift of exceptional dining with The Commentary gift cards.
Our Social Feed
View our latest culinary creations and guest moments on our Instagram!
Experience refined dining in our thoughtfully designed space within the Arlington Westin Gateway. Soaring windows flood our dining room with natural light, while rich wood accents and contemporary artwork create an atmosphere that's both refined and inviting. Every detail has been carefully curated to enhance your dining experience.
Our versatile venue seamlessly transitions from power breakfasts to evening celebrations, featuring intimate booths, communal dining areas, and a vibrant bar space that captures Ballston's dynamic energy.
GET DRIVING DIRECTIONS
Francecil Ponte, professionally known as Chef Fran, is a culinary expert renowned for her mastery of the culinary arts and profound dedication to gastronomy. With a career spanning over two decades, Chef Fran has emerged as a revered figure in the culinary world for her exceptional talent and unwavering commitment to culinary excellence.Hailing from the idyllic Caribbean Island of Margarita, Venezuela, Chef Fran's culinary journey began under the tutelage of her grandmother, whose kitchen became the nurturing ground for her lifelong passion for food and cooking, and the belief that food transcends mere sustenance - it is a universal language that unites people across cultures and generations.
Inspired by her early experiences, Chef Fran embarked on a quest to refine her skills and explore the diverse culinary landscapes of the world. Formally trained at the prestigious Escoffier Institute of Culinary, Chef Fran honed her craft in a multitude of culinary settings, from renowned restaurants to luxury hotels, exclusive resorts and casinos.
Throughout her career, Chef Fran has demonstrated a remarkable ability to seamlessly integrate traditional techniques with innovative approaches, resulting in culinary creations that are as visually stunning as they are delectable.
Currently, Chef Fran serves as the Executive Chef at The Commentary in Arlington, Virginia, where she oversees all aspects of the culinary program with precision and finesse, infusing The Commentary’s culinary ethos with a fusion of East Coast sophistication and West Coast mastery. Under her guidance, The Commentary has garnered critical acclaim for its innovative menu offerings and unparalleled dining experiences to its signature and very popular monthly Artisan Pizza and Craft Cocktail Classes.
Beyond her culinary endeavors, Chef Fran is also a dedicated mentor and educator, sharing her knowledge and expertise with aspiring chefs through workshops, seminars, and culinary demonstrations. Her commitment to nurturing the next generation of culinary talent underscores her enduring impact on the culinary world. She encourages aspiring chefs to infuse every dish with passion and sincerity, ensuring that every bite expresses a story of warmth and hospitality.
Chef Fran's accolades include triumphing as the first-place winner out of 15 contestants at Marriott International “Master of the Craft”- a culinary and beverage competition, progressing to secure the third runner-up position out of 50 chefs in the DC area. She has also graced the screens of esteemed local news such as ABC 7 (WJLA), FOX 5 DC (WTTG), and WUSA 9 (CBS), in addition to being featured on popular podcasts like “The Foodie and The Beast.” Furthermore, her culinary prowess has been recognized by Northern Virginia Magazine, which highlighted one of her signature recipes.
The Commentary has emerged as a celebrated destination in Arlington's dining landscape, earning recognition from respected critics and publications across the region. Our innovative approach to casual dining combines culinary excellence with a warm, inviting atmosphere that welcomes both neighbors and visitors alike.
From our creative brunch offerings to our thoughtfully curated dinner selections, we've gained attention for our dedication to seasonal ingredients and artistic presentation. Reviewers particularly note our success in balancing refined dining with a genuine community spirit.
VIEW PRESS & MEDIA MENTIONS
- Small Business Spotlight: The Commentary Social House
- Ballston's New All-Day Cafe Serves Healthy Comfort Food & Vegan Cocktails
- A Dynamic Retreat In The Vibrant Ballston Neighborhood
- Cook & Drink Your Way Through The Commentary's Pizza & Cocktail Classes
- Craft Beer Dinner Series Coming To The Commentary Social House
- The Commentary Social House Introduces A Craft Beer Dinner Series
- Try These Halloween-Themed Drinks & Potions
- 13 Events For Celebrating National Dog Day Around DC
- Spooktacular Dog-Friendly Events Are Happening In Arlington This Weekend
- Where To Find Brunch On New Year's Day Around DC
- The 5 Best Gluten-Free Restaurants In Virginia Square
- The Best Restaurant For A Fancy Dinner In Arlington, VA
Share the gift of exceptional dining with The Commentary gift cards. Perfect for any occasion, our digital and physical gift cards allow your loved ones to experience our celebrated brunch offerings, craft cocktails, and warm hospitality. Give them the freedom to explore our seasonal menus and signature dishes at their convenience.
Whether celebrating a special milestone or simply showing appreciation, a gift card from The Commentary promises an unforgettable culinary journey in the heart of Ballston. It's a thoughtful way to share the dining experience you've come to love.
Introducing The Commentary
Nestled in the heart of Arlington's bustling Ballston neighborhood, The Commentary is more than just a restaurant—it's a gathering place where culinary excellence meets community spirit. Our thoughtfully designed space offers a perfect blend of modern sophistication and comfort.
With a passionate team and innovative menus, we bring people together through remarkable food and genuine hospitality.
Meet Our Chef
Chef Ponte crafts globally-inspired dishes in our Ballston kitchen daily.
Press & Media
See what the media is saying - tap to read our latest press features and spotlights.
Gift Cards
Share the gift of exceptional dining with The Commentary gift cards.
Our Social Feed
View our latest culinary creations and guest moments on our Instagram!
Experience refined dining in our thoughtfully designed space within the Arlington Westin Gateway. Soaring windows flood our dining room with natural light, while rich wood accents and contemporary artwork create an atmosphere that's both refined and inviting. Every detail has been carefully curated to enhance your dining experience.
Our versatile venue seamlessly transitions from power breakfasts to evening celebrations, featuring intimate booths, communal dining areas, and a vibrant bar space that captures Ballston's dynamic energy.
GET DRIVING DIRECTIONS
Francecil Ponte, professionally known as Chef Fran, is a culinary expert renowned for her mastery of the culinary arts and profound dedication to gastronomy. With a career spanning over two decades, Chef Fran has emerged as a revered figure in the culinary world for her exceptional talent and unwavering commitment to culinary excellence.Hailing from the idyllic Caribbean Island of Margarita, Venezuela, Chef Fran's culinary journey began under the tutelage of her grandmother, whose kitchen became the nurturing ground for her lifelong passion for food and cooking, and the belief that food transcends mere sustenance - it is a universal language that unites people across cultures and generations.
Inspired by her early experiences, Chef Fran embarked on a quest to refine her skills and explore the diverse culinary landscapes of the world. Formally trained at the prestigious Escoffier Institute of Culinary, Chef Fran honed her craft in a multitude of culinary settings, from renowned restaurants to luxury hotels, exclusive resorts and casinos.
Throughout her career, Chef Fran has demonstrated a remarkable ability to seamlessly integrate traditional techniques with innovative approaches, resulting in culinary creations that are as visually stunning as they are delectable.
Currently, Chef Fran serves as the Executive Chef at The Commentary in Arlington, Virginia, where she oversees all aspects of the culinary program with precision and finesse, infusing The Commentary’s culinary ethos with a fusion of East Coast sophistication and West Coast mastery. Under her guidance, The Commentary has garnered critical acclaim for its innovative menu offerings and unparalleled dining experiences to its signature and very popular monthly Artisan Pizza and Craft Cocktail Classes.
Beyond her culinary endeavors, Chef Fran is also a dedicated mentor and educator, sharing her knowledge and expertise with aspiring chefs through workshops, seminars, and culinary demonstrations. Her commitment to nurturing the next generation of culinary talent underscores her enduring impact on the culinary world. She encourages aspiring chefs to infuse every dish with passion and sincerity, ensuring that every bite expresses a story of warmth and hospitality.
Chef Fran's accolades include triumphing as the first-place winner out of 15 contestants at Marriott International “Master of the Craft”- a culinary and beverage competition, progressing to secure the third runner-up position out of 50 chefs in the DC area. She has also graced the screens of esteemed local news such as ABC 7 (WJLA), FOX 5 DC (WTTG), and WUSA 9 (CBS), in addition to being featured on popular podcasts like “The Foodie and The Beast.” Furthermore, her culinary prowess has been recognized by Northern Virginia Magazine, which highlighted one of her signature recipes.
The Commentary has emerged as a celebrated destination in Arlington's dining landscape, earning recognition from respected critics and publications across the region. Our innovative approach to casual dining combines culinary excellence with a warm, inviting atmosphere that welcomes both neighbors and visitors alike.
From our creative brunch offerings to our thoughtfully curated dinner selections, we've gained attention for our dedication to seasonal ingredients and artistic presentation. Reviewers particularly note our success in balancing refined dining with a genuine community spirit.
VIEW PRESS & MEDIA MENTIONS
- Small Business Spotlight: The Commentary Social House
- Ballston's New All-Day Cafe Serves Healthy Comfort Food & Vegan Cocktails
- A Dynamic Retreat In The Vibrant Ballston Neighborhood
- Cook & Drink Your Way Through The Commentary's Pizza & Cocktail Classes
- Craft Beer Dinner Series Coming To The Commentary Social House
- The Commentary Social House Introduces A Craft Beer Dinner Series
- Try These Halloween-Themed Drinks & Potions
- 13 Events For Celebrating National Dog Day Around DC
- Spooktacular Dog-Friendly Events Are Happening In Arlington This Weekend
- Where To Find Brunch On New Year's Day Around DC
- The 5 Best Gluten-Free Restaurants In Virginia Square
- The Best Restaurant For A Fancy Dinner In Arlington, VA
Share the gift of exceptional dining with The Commentary gift cards. Perfect for any occasion, our digital and physical gift cards allow your loved ones to experience our celebrated brunch offerings, craft cocktails, and warm hospitality. Give them the freedom to explore our seasonal menus and signature dishes at their convenience.
Whether celebrating a special milestone or simply showing appreciation, a gift card from The Commentary promises an unforgettable culinary journey in the heart of Ballston. It's a thoughtful way to share the dining experience you've come to love.
Save The Date & Cook With Us
Join our culinary masters for hands-on cooking classes throughout the week. From artisanal pasta making to seasonal desserts, our intimate sessions blend expert instruction with wine pairings and detailed take-home recipes for your own kitchen.
Our special events feature special guests and themed dinners that transport you across the globe. Reserve your spot today for our upcoming courses and immersive culinary experiences.
LEARN MORE
Save The Date & Cook With Us
Join our culinary masters for hands-on cooking classes throughout the week. From artisanal pasta making to seasonal desserts, our intimate sessions blend expert instruction with wine pairings and detailed take-home recipes for your own kitchen.
Our special events feature special guests and themed dinners that transport you across the globe. Reserve your spot today for our upcoming courses and immersive culinary experiences.
Save The Date & Cook With Us
Join our culinary masters for hands-on cooking classes throughout the week. From artisanal pasta making to seasonal desserts, our intimate sessions blend expert instruction with wine pairings and detailed take-home recipes for your own kitchen.
Our special events feature special guests and themed dinners that transport you across the globe. Reserve your spot today for our upcoming courses and immersive culinary experiences.
Save The Date & Cook With Us
Join our culinary masters for hands-on cooking classes throughout the week. From artisanal pasta making to seasonal desserts, our intimate sessions blend expert instruction with wine pairings and detailed take-home recipes for your own kitchen.
Our special events feature special guests and themed dinners that transport you across the globe. Reserve your spot today for our upcoming courses and immersive culinary experiences.
"My friends and I had breakfast at this restaurant some time ago and had a great experience there. The restaurant had a trendy decor with white walls and light wooden furniture, and many seating options provided a stylish ambiance. The breakfast buffet had a good variety of fresh and delicious options, and it was a great deal for the price. The buffet also included coffee, tea, or juice, so we had nothing to complain about. Additionally, the restaurant offers a la carte breakfast options for those who prefer to avoid having the buffet. The service was good, too, and we plan on returning to enjoy more weekend breakfasts at this restaurant."
"My friends and I had breakfast at this restaurant some time ago and had a great experience there. The restaurant had a trendy decor with white walls and light wooden furniture, and many seating options provided a stylish ambiance. The breakfast buffet had a good variety of fresh and delicious options, and it was a great deal for the price. The buffet also included coffee, tea, or juice, so we had nothing to complain about. Additionally, the restaurant offers a la carte breakfast options for those who prefer to avoid having the buffet. The service was good, too, and we plan on returning to enjoy more weekend breakfasts at this restaurant."
"My friends and I had breakfast at this restaurant some time ago and had a great experience there. The restaurant had a trendy decor with white walls and light wooden furniture, and many seating options provided a stylish ambiance. The breakfast buffet had a good variety of fresh and delicious options, and it was a great deal for the price. The buffet also included coffee, tea, or juice, so we had nothing to complain about. Additionally, the restaurant offers a la carte breakfast options for those who prefer to avoid having the buffet. The service was good, too, and we plan on returning to enjoy more weekend breakfasts at this restaurant."
"My friends and I had breakfast at this restaurant some time ago and had a great experience there. The restaurant had a trendy decor with white walls and light wooden furniture, and many seating options provided a stylish ambiance. The breakfast buffet had a good variety of fresh and delicious options, and it was a great deal for the price. The buffet also included coffee, tea, or juice, so we had nothing to complain about. Additionally, the restaurant offers a la carte breakfast options for those who prefer to avoid having the buffet. The service was good, too, and we plan on returning to enjoy more weekend breakfasts at this restaurant."
